Starters

Mushrooms al Forno 

£7.95

Closed cup mushrooms filled with a mozzarella and breadcrumb mix

baked in the oven.

King Prawn and Avocado Cocktail 

£8.95

Succulent king prawns pan fried and served on a bed of mixed leaves

with avocado and dressed with a Marie Rose sauce.

Mains

Penne Con Salmon 

£17.95

Oven baked salmon flakes in a creamy pomodoro sauce with green beans & grana padano

Insalata Tuna

£15.95

Tuna on a bed of mixed leaves, cucumber, red onion, peppers & black olives with a tangy french dressing

Penne al Tonno

£16.95

Penne pasta with tuna in a garlic pomodoro sauce with black olives.

Dessert

Lemon Pannacotta Tart

 £7.95

A beautifully soft pastry case filled with a baked lemon custard and

served with single cream.