Starters

Mushrooms al Forno 

£7.95

Closed cup mushrooms filled with a mozzarella and breadcrumb mix

baked in the oven.

King Prawn and Avocado Cocktail 

£8.95

Succulent king prawns pan fried and served on a bed of mixed leaves

with avocado and dressed with a Marie Rose sauce.

Mains

Grilled Salmon Salad 

£19.95

Oven baked salmon fillet finished on the grill served on a salad of mixed

leaves, cucumber, tomato, green beans and red onion with a tangy

French dressing

Pollo con Funghi 

£20.95

Chargrilled chicken breast topped with mushrooms in a creamy

mushroom sauce. Served with house fries and dressed rocket.

Dessert

Lemon Pannacotta Tart

 £7.95

A beautifully soft pastry case filled with a baked lemon custard and

served with single cream.